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Nutrition

Hydrating Fruits and Vegetables

October 31, 2018  ·  2 min read

Hydrating Fruits and Vegetables You SHOULD Be Eating

Water is essential for life. It helps the body perform many vital functions, from the production of digestive enzymes and the absorption of vitamins, minerals and natural sugars, to regulating body temperature and promoting regularity. During warm summer months staying adequately hydrated is very important – especially when you are active.

While almost all foods contain water, fruits and vegetables have the highest water content. Most fruits and vegetables are made up of 80-98% water. Including more fruits and vegetables in your diet during the summer is an easy and healthy way to assist with hydration.

A 2009 study done by the University of Aberdeen Medical School found that replenishing with watermelon or cucumbers after an intense workout was twice as effective at rehydrating the body compared to a glass of water.

The natural sugars, amino acids, mineral salts and vitamins lost in exercise are replenished at the same time as the water when water-rich fruits or vegetables are consumed compared to replenishing with just water alone.

Looking for some great low-calorie snacking options to keep at your desk or in the seat next to you while you drive this summer? Consider packing some of these options to aid with your hydration at the same time.

Hydrating Vegetables (percent water by weight)